Smokin’ Pig Barbecue

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What's better than a Florida fruit stand in February? How about one that also houses a first rate BBQ joint?! Oh, yeah…lunch 🐷😁 • • I arrived at the stand at the same time as Paige, from Paige's Preserves – fortuitous for two reasons. First, I was able to pick up a fresh jar of Florida Orange Jam (I'll let you know when I crack it open). Second, as a local, she had an insight into the menu. She queried whether "the boat" was being offered that day, and my ears perked up. Whatever it was, I wanted one. Turns out, it included my favourite, pulled pork, but that was merely the topping to a base of potatoes drowned in a healthy serving of beans, all perfectly complimented with a perfect portion of BBQ sauce. I'm not sure it gets much better than that! Two full meals later, and I must say that I highly recommend the choice 😋 Oh, and it's peak strawberry season down here, with same-day-picked berries delivered daily. Whip those up into a homemade strawberry shortcake, and you better believe I'll be adding that to my order 🍓 • • @visithardee @visitwauchula #curbmarket #smokinpig #bbq #strawberries #pulledpork #piginaboat #diningatitsfinest #stickyfingers #strawberryshortcake #atseasonspeak #LoveFL #berryseason #floridacrackertrail

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